Watermelon Chutney

Watermelon Chutney

July 5th 2011By Joy of Kosher


Leftover Rice Vegetable Biryani

vegetable biryani

October 9th 2013By Tamar Genger MA, RD

I have always wanted to try to make Biryani and Indian rice dish mixed with meats and/or veggies and when I had a huge bag of leftover basmati I figured it was time to try it. Turns out it is not really made with leftovers, but I tried it anyways and it was a huge hit. Enjoy this vegetable biryani, it would be perfect for Shabbat too, cause it gets better the longer it cooks on a low temp. If you prepare the cauliflower and mushrooms ahead the recipe comes together quickly.


Carrot, Quinoa & Spinach Soup

carrot soup

June 27th 2011By Jamie Geller

Instead of just adapting your year-round recipes, use Pesach as an opportunity to try new things. A few years ago, quinoa burst onto the scene as both healthful and K for P (according to some) and became a year-round, here-to-stay grain. This recipe is special enough for a yuntif meal and hearty enough to serve on Chol Hamoed. If you make this for a dairy meal, try adding a ½ cup of whole milk when you stir in the spinach. It gives the dish a light, creamy flavor.


Bombay Popcorn

Bombay Popcron

June 8th 2010By Joy of Kosher

Make homemade popcorn with delicious Indian flavors.