March 7^th 2011By Eating Well

March 7^th 2011By Jamie Geller

Spiced with the exotic flavors of India, these latkes will add spark to your holiday.

March 7^th 2011By Eating Well

An interesting bread to make for your dinner. Forget regular cornbread, try this.

March 7^th 2011By Eating Well

Perfect for those nights were you have to work late and don't have time to make dinner, this Indian-spiced chicken stew can be made ahead in just one hour and reheated to perfection.

March 7^th 2011By Eating Well

The sweetness of carrots melds with the heat and earthiness of curry powder in this refined soup.

March 7^th 2011By Eating Well

Scrumptious and nutritious, this veggie Indian rice dish will knock your socks off.