Wild Rice Pancakes

wild rice pancakes

November 15th 2010By Jamie Geller

You can warm the maple syrup in the microwave so it doesn’t cool off the pancakes when it’s poured on top.


What Do I Serve for Thanksgiving Weekend Brunch?

Apple Crunch Bread Pudding

November 24th 2010By Jamie Geller

Jamie Geller answers a reader's question about what to serve her houseguests for brunch on Thanksgiving weekend.


Turn Thanksgiving Leftovers Into a Friday Night Feast

Turn Thanksgiving Leftovers Into a Friday Night Feast

November 28th 2009By Felisa Billet


Turkey Schnitzel

A Turkey Schnitzel Thanksgiving for a small crowd

November 17th 2011By Chef Laura Frankel

Don’t want to find endless ways to use up turkey leftovers? Don’t want to baby-sit a whole turkey? Try a crispy-savory schnitzel. I love quick-easy to make schnitzels. I often make them out of the usual chicken and veal. Then, I got crazy one day and made duck schnitzel and it was a hit. See my first cookbook JEWISH COOKING FOR ALL SEASONS (John Wiley and Sons). So, why not turkey? Fast, easy crunchy and no troubling leftovers. I love it!


Leftover Turkey Shawarma

Leftover Turkey Shawarma

November 25th 2011By Ahuva Staum

Thanksgiving turkey celebrates our American heritage. Why not use the leftovers to celebrate our Israeli roots. This recipe is good for up to 2 pounds of leftover turkey meat.


Chicken Tacos

Chicken Tacos

August 8th 2011By Jamie Geller

This is an easy Mexican-style dinner for a perfect kid-friendly fiesta.