November 15^th 2010By Jamie Geller

You can warm the maple syrup in the microwave so it doesn’t cool off the pancakes when it’s poured on top.

November 24^th 2010By Jamie Geller

Jamie Geller answers a reader's question about what to serve her houseguests for brunch on Thanksgiving weekend.

November 28^th 2009By Felisa Billet

November 17^th 2011By Chef Laura Frankel

Don’t want to find endless ways to use up turkey leftovers? Don’t want to baby-sit a whole turkey? Try a crispy-savory schnitzel. I love quick-easy to make schnitzels. I often make them out of the usual chicken and veal. Then, I got crazy one day and made duck schnitzel and it was a hit. See my first cookbook JEWISH COOKING FOR ALL SEASONS (John Wiley and Sons). So, why not turkey? Fast, easy crunchy and no troubling leftovers. I love it!

March 7^th 2011By Eating Well

Good-quality artisan bread makes the best croutons. If you have a loaf of bread getting stale, make up a batch for tonight’s salad.

November 25^th 2011By Ahuva Staum

Thanksgiving turkey celebrates our American heritage. Why not use the leftovers to celebrate our Israeli roots. This recipe is good for up to 2 pounds of leftover turkey meat.

August 8^th 2011By Jamie Geller

This is an easy Mexican-style dinner for a perfect kid-friendly fiesta.