Strawberry-Coconut Granita

 
Strawberry Coconut Granita

May 23rd 2012By Rella Kaplowitz

For me, there is nothing more delicious than a cool, refreshing granita to top off a summer meal. Here I pair strawberries with a little coconut milk and a hint of cinnamon, but if you like this also works great with peaches, pineapple, or even melon.

 

Rose Granita

 
BITAYAVON SHAVUOT ISSUE 3057

July 16th 2014By Chef Laura Frankel

A proper granita is made of delicate and clear ice crystals. refreshing and so beautiful! take the time to “rake” the mixture several times instead of trying to short-cut and grind the mix in a food processor. That will yield “snow” and we are looking for a delicate crunch.