June 27^th 2011By Jamie Geller

July 7^th 2011By joyofkosher

A Healthy Twist to an Old Favorite

May 24^th 2011By Shoshana Ohriner

In my mind there is nothing that screams “summer” more than a big dish of homemade ice cream. One taste of freshly churned ice cream and I feel like I should be sitting outside on a big porch swing enjoying a warm summer day. Even if in reality it is the middle of winter and cold outside.

June 20^th 2012By Jamie Geller

May 23^rd 2011By Shoshana Ohriner

The combination of cool mint, crunchy cookies, and warm chocolate ganache makes for a delicious treat that no one would ever suspect is parve. The perfect end to any meal.

September 7^th 2011By Jamie Geller

Minis are great because you can enjoy just one without the guilt. (Or you can do what I do: eat seconds, thirds, and fourths of these bite-sized babies when no one is looking!) For pareve sandwiches, substitute non-dairy sorbet and pareve cookies and you are good to go.

July 10^th 2011By Hannah Kaminsky

I like colorful food as much as the next person, but far too many pistachio ice creams out there take on an enticing shade of green through chemical means, leading to a terribly disappointing taste and a belly full of chemicals. A good version of this classic flavor doesn’t necessarily need to be an emerald or forest green to be delicious, but you can still achieve such a luscious hue simply by using the nuts themselves, plus a healthy dose of vibrant green avocado for creaminess. After you taste how incredibly flavorful this easy nutty treat can be, you will find it close to impossible to justify the purchase of those fakers again.

July 6^th 2011By Shoshana Ohriner

Lemon ice cream with blueberry sauce and candied almonds This ice cream tastes like summer. The sweet blueberries and candied almonds are a refreshing and satisfying match for the tangy lemon ice cream.

June 27^th 2011By Jamie Geller

July 5^th 2011By joyofkosher

December 22^nd 2010By Jamie Geller

They say that chicken soup can heal a cold and mend a broken heart, but I beg to differ. When you need real consolation, there’s nothing like digging into a tub of cookie dough ice cream. And everyone knows that confidences shared over a double scoop of rocky road will bond friends forever.

March 7^th 2011By Eating Well

Fruit on the grill? Most definitely! Try grilling other stonefruit or pineapple too!

July 24^th 2011By joyofkosher

Cool off with this summer treat from Ingrid Hoffmann

May 23^rd 2011By Shoshana Ohriner

This mint ice cream is nothing like the kind that comes from the store. The fresh spearmint gives it a light herbal flavor that is reminiscent of mint tea. Its subtle sweetness is the perfect match for lightly sweetened strawberries and whipped cream.

July 7^th 2011By joyofkosher

July 6^th 2011By Shoshana Ohriner

Cheesecake ice cream with cherry sauce and graham cracker streusel It wouldn’t be Shavout without cheesecake. This recipe plays with that tradition by reimagining cheesecake as an ice cream sundae. With a rich cheesecake ice cream topped with a cherry sauce and graham cracker streusel, it has all the classic flavors of a New York Cheesecake in a fun and different form.

March 19^th 2013By Harmony Sage Fried

July 6^th 2011By Shoshana Ohriner

Coffee ice cream with caramel sauce and almond toffee As anyone who drinks caramel coffee beverages knows, caramel and coffee were meant to go together. With the pairing of this rich coffee ice cream with creamy caramel sauce and crunchy almond toffee, you won’t miss your hot mug.

March 7^th 2011By admin

June 30^th 2011By Shoshana Ohriner