Zucchini Baba Ganoush

 
zucchini babaganoush

July 15th 2013By Tamar Genger MA, RD

This recipe is adapted from one I found in the Wall Street Journal from the Israeli chef at Zahav. Perfect addition or change over from the Hummus and salatim you might serve on Shabbat. I like zucchini but am often at a loss for recipes to use the bounty I find in Summer, so I was so excited to try this and was even more excited by the results.

 

Pinto Bean Hummus with Pinto-Feta-Mint Relish

 
Pinto Bean Hummus with Pinto-Feta-Mint Relish

August 27th 2010By joyofkosher

Adding a touch of mint with pinto bean hummus is a nice refreshing side dish or dip to add to your meal.

 

Mediterranean Hummus Pizza

 
Mediterranean Hummus Pizza

January 16th 2012By Jamie Geller

Step outside the pizza box with this unique take on a Mediterranean pizza. Instead of tomato sauce use hummus, layer your favorite veggies and cheese and then bake to help all the flavors meld together. You will love this pizza for any night of the week or it can be cut up into small pieces and served as an appetizer at your next party.

 

Israeli Hummus

 
israeli style hummus

July 3rd 2013By Orly Ziv

This recipe homemade hummus is the superstar of any culinary tour in Israel. Although you can use canned chickpeas, if you want to make authentic hummus you must start with dry chickpeas. It takes a little bit of forethought but not that much more work and it’s worth it.

 

Chicken or Turkey Hummus

 
chicken hummus

January 17th 2013By Jamie Geller

 

30 Minute Pizzas

 
Peach and Arugula Pizza

July 25th 2011By Jamie Geller

Quick & Kosher Recipes for 30-Minute Pizzas