White Chocolate Pretzel Chunks

 
White Chocolate Pretzel Chunks

November 7th 2013By Linda Lebovic

Use this condiment as a topping for doughnuts, gingersnap cookies, fruit crisps, babke, or challah.

 

Homemade Vegan Granola Bars

 
Chewy Chocolate Chip Granola Bars

August 15th 2012By Hannah Kaminsky

 

Homemade Strawberry Jam

 
Homemade Strawberry Jam

May 16th 2011By Chef Laura Frankel

Easy to do and nothing tastes better than homemade!

 

Homemade Passover Kishke

 

March 25th 2014By Chavi Sperber

Make your own kishke on Passover or any time, this recipe is gluten free. Use in cholent or stuff inside chicken or just bake it up and enjoy with gravy.

 

Homemade Marinara Sauce

 
marinara homemade

March 20th 2014By Jamie Geller

 

Homemade Granola

 
Homemade Granola

September 8th 2011By Jamie Geller

I love the simplicity of the recipe for making your own granola and the fact that almost any substitution works. Instead of raisins use dried cherries, cranberries or blueberries. Instead of almonds try walnuts, pecans or peanuts. If you have the palate of a pregnant woman you can just add all of the above.

 

Homemade Chili Garlic Sauce

 
chili garlic sauce

July 27th 2011By Jamie Geller

Make your own chili garlic sauce.

 

Fresh Tomato Sauce

 

June 28th 2011By Zippy Siedenfeld

 

DIY Freezer Jam

 
freezer-jams

May 22nd 2013By Felisa Billet

 

DIY – Make Your Own Applesauce

 
DIY DIVA applesauce

October 12th 2012By Felisa Billet

Make your own applesauce with a basic recipe and tons of variations. Use a Food Mill, Food processor or even a strainer, homemade can't be beat.

 

Chrain – Minced Horseradish Sauce

 

August 1st 2013By Sharon Lurie

My eyes start watering at the very thought of making 'chrain'. From the moment I start peeling the horseradish the transformation into a black-eyed monster begins. As the tears wash the mascara down my face I keep reminding myself that the burnt nasal passages and temporary loss of eyesight are short lived! The anticipation of hearing the family say, 'this is your best vintage ever!' pushes me through that pain barrier. So, don't let me be the only horseradish heroine around, join me on the 'chrain train'. it will be worth the trip.

 

Breadmachine Challah

 
Breadmachine Challah

June 16th 2010By maxine

I used to make this in the bread machine, until it broke, now I make it in the food pocessor or stand mixer with wonderful results, so versatile.