Veal Stock


February 25th 2013By joyofkosher

Veal stock is like kitchen gold! It is an essential component in rich pan sauces and reductions. It can be hard to find a lot of veal bones. I have a standing order with my butcher to save bones for me. I jealously guard and store them in my freezer until I have a sufficient amount to make this delicious stock. The stock requires a short amount of active cooking time. The magic happens over a long slow simmer that does not require your attention.


Chicken Stock

chicken stock

February 25th 2013By Chef Laura Frankel