July 12^th 2010By joyofkosher

For this yogurt I start with plain and add sugar and vanilla extract, you can also try using vanilla yogurt, but you will probably need to add a bit more sugar.

July 25^th 2011By joyofkosher

Let this cooling tropical sorbet take you away!

June 26^th 2011By Chef Laura Frankel

July 12^th 2010By joyofkosher

June 13^th 2010By Mimi

Home-made ice cream made with fresh fruit is always more delicious, and far healthier, than store-bought. This recipe is so easy, and so rewarding that I make it over and over again each spring.

July 12^th 2010By joyofkosher

This is so easily made with greek yogurt and is done in 30 minutes, healthy and delicious.

June 23^rd 2010By Chef Laura Frankel

June 6^th 2011By Tamar Genger MA, RD

No one will believe this ice cream is parve and if you don't like coconut, don't worry the flavor is very subtle.

May 23^rd 2011By Shoshana Ohriner

The combination of cool mint, crunchy cookies, and warm chocolate ganache makes for a delicious treat that no one would ever suspect is parve. The perfect end to any meal.

July 10^th 2011By Hannah Kaminsky

I like colorful food as much as the next person, but far too many pistachio ice creams out there take on an enticing shade of green through chemical means, leading to a terribly disappointing taste and a belly full of chemicals. A good version of this classic flavor doesn’t necessarily need to be an emerald or forest green to be delicious, but you can still achieve such a luscious hue simply by using the nuts themselves, plus a healthy dose of vibrant green avocado for creaminess. After you taste how incredibly flavorful this easy nutty treat can be, you will find it close to impossible to justify the purchase of those fakers again.

March 18^th 2012By Shifrah Devorah and Zipporah Malka

July 6^th 2011By Shoshana Ohriner

Lemon ice cream with blueberry sauce and candied almonds This ice cream tastes like summer. The sweet blueberries and candied almonds are a refreshing and satisfying match for the tangy lemon ice cream.

May 30^th 2012By Jamie Geller

Jamie Geller's Recipe for Green Tea Ice Cream

May 3^rd 2012By Shulie Madnick

May 23^rd 2011By Shoshana Ohriner

This mint ice cream is nothing like the kind that comes from the store. The fresh spearmint gives it a light herbal flavor that is reminiscent of mint tea. Its subtle sweetness is the perfect match for lightly sweetened strawberries and whipped cream.

July 7^th 2011By joyofkosher

November 10^th 2011By Shoshana Ohriner

July 6^th 2011By Shoshana Ohriner

Cheesecake ice cream with cherry sauce and graham cracker streusel It wouldn’t be Shavout without cheesecake. This recipe plays with that tradition by reimagining cheesecake as an ice cream sundae. With a rich cheesecake ice cream topped with a cherry sauce and graham cracker streusel, it has all the classic flavors of a New York Cheesecake in a fun and different form.

September 6^th 2011By Chef Laura Frankel

Concord grape sorbet is deep, gorgeous purple and bright and incredibly fresh tasting. I make a lot of sorbets and have been making them for years and this one is a favorite. It is probably the best tasting sorbet you will have. Grab the fresh Concord grapes when they come into season in thes fall and serve this aromatic and rich sorbet at your holiday meals.

July 6^th 2011By Shoshana Ohriner

Coffee ice cream with caramel sauce and almond toffee As anyone who drinks caramel coffee beverages knows, caramel and coffee were meant to go together. With the pairing of this rich coffee ice cream with creamy caramel sauce and crunchy almond toffee, you won’t miss your hot mug.