Watermelon and Hearts of Palm Tower

 
Watermelon and Hearts of Palm Tower

July 4th 2011By joyofkosher

 

Modern Millionaire’s Salad

 
Modern Millionaires Salad

June 20th 2013By Chef Laura Frankel

A popular salad from the 1960’s was a Millionaire’s salad. The salad had thinly sliced rings of tender hearts of Palm, lettuce and other items depending upon the chef’s whim. The salad was called the millionaire’s salad due to the fact that the ingredients were considered to be expensive. The salad usually consisted of palm hearts, artichoke hearts, pimentos and other items. My version tastes like a million! I like the tropical flavor of palm hearts and have paired them with other tropical flavors. After all, the ingredients that best together tend to grow together. Hibiscus vinaigrette has a tart-floral flavor that pairs well with the buttery palm hearts. I have also included almonds for extra crunch and flavor. If you do not want almonds, feel free to substitute cashews or other nuts or seeds.

 

Hearts of Palm Fritters

 
hearts-of-palm-fritters-joyofkosher

June 20th 2013By Chef Laura Frankel

Hearts of palm fritters with homemade aioli are a perfect last minute treat, so easy to make, just keep hearts of palm around and you can make this anytime.

 

Hearts of Palm Dip

 
Hearts of Palm Dip

June 17th 2013By Hilary Goldenberg

If you are looking for a new dip, look no further. This is hands down the easiest, and most delicious dip I have ever made. It is perfect for chips and raw veggies, and when served in a bread bowl, it makes a beautiful centerpiece.