August 2^nd 2012By Tamar Genger MA, RD

November 15^th 2010By Tamar Genger MA, RD

Make a traditional Israeli side dish a little healthier with this whole wheat version. Get the recipe here.

June 15^th 2010By joyofkosher

A delicious way to prepare your favorite vegetables while still maintaining healthy choices!

March 7^th 2011By Eating Well

Capture that old-school pizzeria taste and get more out of your backyard grill with this pizza recipe. The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.

June 2^nd 2010By joyofkosher

A new twist on regular pancakes, using the delicious flavors of pumpkin. Use whole wheat pastry flour as a healthy alternative.

July 20^th 2011By joyofkosher

This hearty main-meal soup is flavorful, yet simple to prepare.

April 7^th 2010By joyofkosher

Learn how to make borscht that is not only delicious but also healthy!

July 20^th 2011By joyofkosher

July 20^th 2011By joyofkosher

Latin American flavors come alive in this festive beef dish with fruity salsa

August 26^th 2010By joyofkosher

Delicious side dish that is extremely healthy and refreshing too!

March 7^th 2011By Eating Well

Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.

July 20^th 2011By joyofkosher

Broiled beef and chicken cubes flavored with lemon and parsley.