March 7^th 2011By Eating Well

June 2^nd 2011By Eating Well

Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories. Serve with a side of your favorite marinara sauce for dipping.

March 7^th 2011By Eating Well

Peanut butter and bananas are just one of many possibilities to make these great Mini Rice-Cake Stacks. Let your imagination run wild with what else you can put between the rice-cakes.

March 7^th 2011By Eating Well

These pancakes are made with 100 percent whole-wheat flour and get an additional fiber boost from flaxseed meal. EatingWell reader Kathy Moseler of Barrington Hills, Illinois, contributed this convenient recipe to our Kitchen to Kitchen department.

March 7^th 2011By Eating Well

Dress up your popcorn and turn it in to an elegant spicy treat with a sprinkle of Parmesan cheese and a pinch of cayenne pepper.

July 17^th 2011By Eating Well

The one-two punch of coconut and macadamia nuts in this luxurious muffin will make you think you're having your morning coffee in Hawaii. Drizzle the muffins with honey for an added touch of sweetness.