Wheat Berry Pudding
March 7th 2011By Eating Well
Here, wheat berries are cooked with maple-sweetened, spiced milk to make a homey pudding. Try it for dessert or even breakfast! For this sweet treat adjust the maple syrup to your preference.
Tropical Fruits with Pistachios & Coconut
March 7th 2011By Eating Well
Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert.
Healthy Strawberry Banana Muffins
January 4th 2012By Miriam Pascal
Everyone knows how well the flavors of strawberries and bananas combine. This muffin is inspired by my favorite smoothie. It benefits from the amazing and well known flavor combination of these two fruits, but there is an added bonus. Make sure to note the heavenly aroma that will fill your kitchen as these bake, as well as the wondrous smell that will fill your nostrils as you take a bite of the hot muffin.
Butternut Squash Muffins with Walnut Streusel Topping
January 4th 2012By Miriam Pascal
Obviously, these are a perfect fall and winter muffin recipe, but truthfully, butternut squash is available all year round, so you can make these delicious muffins anytime you fancy them. They work beautifully with canned pumpkin puree too, so if you prefer pumpkin, or if you are looking for an easy way out- go for it! The taste of the squash is not very pronounced in this recipe, but it gives the muffins a beautiful color and an incredibly moist and light texture.
Avocado Ice Cream
March 7th 2011By Eating Well
A creamy, refreshing, dairy-free dessert perfect for summer. Rick Bayless has served this avocado ice in his restaurant Frontera Grill for years.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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