July 3^rd 2011By joyofkosher

Watermelon slices shaped like donuts

March 7^th 2011By Eating Well

Streusel-topped strawberry-orange muffins are perfect for brunch or a light snack. We love the combination of strawberry and orange in this sweet breakfast muffin with a streusel topping. For a less conventional (but equally delicious) twist, try the basil variation. The hint of basil complements the fruity berries wonderfully.

January 29^th 2012By joyofkosher

August 22^nd 2010By Jessica Fishman Levinson, MS, RD, CDN

Nutritious and Delicious Breakfast and After School Snacks

March 7^th 2011By Eating Well

These pancakes are made with 100 percent whole-wheat flour and get an additional fiber boost from flaxseed meal. EatingWell reader Kathy Moseler of Barrington Hills, Illinois, contributed this convenient recipe to our Kitchen to Kitchen department.

March 7^th 2011By Eating Well

This healthy veggie dip makes a perfect appetizer and can be made in just five minutes. Serve with any type of crunchy vegetables and your guests are in for a treat. Stir lemon pepper into cottage cheese for a quick and healthy vegetable dip. We like carrots and snow peas, but any crunchy vegetables you have on hand will do.

July 17^th 2011By Eating Well

The one-two punch of coconut and macadamia nuts in this luxurious muffin will make you think you're having your morning coffee in Hawaii. Drizzle the muffins with honey for an added touch of sweetness.

March 7^th 2011By Eating Well

This simple, satisfying salad lets the pure flavors of the ingredients shine. Rich, nutty pecans complement the creamy tang of the goat cheese and peppery arugula balances the sweet juicy peaches and drizzle of honey in this tasty salad.