What is Harissa?


June 6th 2013By Rebecca Pliner


Traditional Harissa


May 29th 2013By Rebecca Pliner

Hot and spicy and oh so good. Harissa, the Moroccan spicy condiment that is starting to pop up on shelves is easy to make and goes well on everything.


Israeli Salad of Oranges and Black Olives

olive harissa orange salad

September 22nd 2014By Tom Franz

I love this salad because it offers a unique and surprising combination of flavours. The use of Harrisa creates a deep and spicy taste (Harrisa is a paste of dried sweet pepper pods, you can buy in special food stores or make it yourself and enjoy it in sandwiches, sauces etc. recipe below). Another way to fancy up this salad and turn into a full first course is by adding olive oil seared slices of fresh sea fish of your liking.


Fresh Tomato Soup with Harissa and Yogurt

tomato soup 1

August 26th 2011By Ronnie Fein