What is Harissa?


June 6th 2013By Rebecca Pliner


Traditional Harissa


May 29th 2013By Rebecca Pliner

Hot and spicy and oh so good. Harissa, the Moroccan spicy condiment that is starting to pop up on shelves is easy to make and goes well on everything.


Fresh Tomato Soup with Harissa and Yogurt

tomato soup 1

August 26th 2011By Ronnie Fein