March 7^th 2011By Eating Well

Tzatziki, a Greek yogurt sauce flavored with cucumber, accompanies these crispy and tasty baked latkes.

March 7^th 2011By admin

Walk on the wild side with zucchini latkes. The curried yogurt sauce and mango chutney add just the right amount of zip to these fritters.

December 6^th 2011By Jamie Geller

December 6^th 2011By Tamar Genger MA, RD

December 22^nd 2011By joyofkosher

November 16^th 2012By Jamie Geller

I recently enjoyed the most amazing Blue Cheese and Arugula Pizza at a new restaurant in Brooklyn. Couldn’t stop dreaming about it—and this superb latke is the inspired result. Use blue cheese (for a tangy, bold, sweet and sour flavor) or brie (for a milder, creamy effect) and finish it off with a drizzle of olive oil, balsamic vinegar, and freshly ground black pepper.

December 1^st 2011By admin

Crispy sweet potato latkes are a super variation on the standard. Try some at Chanukah or any time you need are great side dish.

March 7^th 2011By Jamie Geller

Spinach and potatoes combine to transform humble latkes into a sublime side dish.

March 7^th 2011By Jamie Geller

South of the border — your thoughts will ever wander back to these zippy Mexican-inspired potato pancakes.

March 7^th 2011By Jamie Geller

Spiced with the exotic flavors of India, these latkes will add spark to your holiday.

November 25^th 2011By Ronnie Fein

The fresh rosemary gives latkes a light touch and lovely fragrance

March 7^th 2011By Eating Well

Forget the jar; you can make fresh, delicious and healthy applesauce without preservatives in 15 minutes.

December 1^st 2011By Das

December 9^th 2011By joyofkosher

December 13^th 2011By Sharon Lurie

You don’t have to dreidel your kop or get into a spin looking for Chanukah recipes ‘cause here’s a latke recipe definitely worth frying!

March 30^th 2012By Amy Kritzer

December 20^th 2011By joyofkosher

December 27^th 2011By Tamar Genger MA, RD

I am usually a sour cream girl, but with these the apples go so well with the fennel.

November 28^th 2010By Tamar Genger MA, RD

March 7^th 2011By Eating Well

Pan-fried in a small amount of oil and finished in the oven, these latkes get their crispiness from a coating of matzah meal. The pancakes are significantly lower in fat and calories, and the taste … miraculous!