Rosewater – Almond Filling
December 19th 2012By Chef Laura Frankel
This elegant confection elevates our hamantaschen. The almond filling can be made up to 5 days ahead of baking and can be stored covered in the refrigerator or frozen for up to 1 month.
Date-Nut Filling
Apricot Filling
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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