Wild Blueberry Filling

 

January 29th 2013By Felisa Billet

 

Pumpkin Whole Wheat Hamantashen

 
Pumpkin Whole Wheat Hamantashen

February 25th 2011By Tamar Genger MA, RD

These came out amazing with White Whole Wheat flour, if you using regular whole wheat they will be a little darker.

 

Poppy Seed Hamantaschen Filling

 

February 28th 2011By wheatgirl

For best flavor and texture, ground poppy seeds are a must. You will find the mixture in finer spice stores and European markets or order it from places like www.TheSpiceHouse.com online. Or, get a poppy seed grinder and grind the poppy seeds yourself. Just soaking poppy seeds does not soften them enough nor does a food processor or coffee mill do an adequate job. IF you cannot find a grinder nor ground poppy seeds, then 'doctor' up store-bought poppy seed filling with ground raisins, grated apple, some jam, a bit of honey and it will still be quite exceptional.

 

Poppy Seed Filling

 
Poppy Seed Filling

September 11th 2012By Felisa Billet

Enjoy the traditional Jewish hamantashen filling, poppyseed.

 

Poached Pear Filling and Dipping Sauce

 
Pie Pops

January 26th 2012By Hannah Kaminsky

 

Pareve Cinnamon Dulce De Leche Hamantashen

 
Pareve Cinnamon Dulce De Leche Hamantashen

March 7th 2011By joyofkosher

 

Maple-Pecan Filling For Pie Pops

 
Pie Pops

January 30th 2012By Hannah Kaminsky

 

Lemon Hamentaschen (Hamantashen)

 
Lemon Hamentaschen

February 19th 2013By Paula Shoyer

 

Homemade Chocolate Hazelnut Spread

 
hazelnut spread

January 27th 2013By Chef Laura Frankel

This homemade spread is better than store-bought brands because it is nonhydrogenated and made with high quality chocolate. Do not skimp on the chocolate and your spread will be an addicting schmear for everything from toast to apple slices. I tried this delicious spread in my hamantaschen and found a new out-of-this-world Purim treat.

 

Gingerbread Hamantashen with Spiced Apple Filling

 
Gingerbread Hamantaschen with Spiced Apple Filling

February 10th 2013By Tamar Genger MA, RD

I love gingerbread flavors in everything and when I was making my favorite little gingerbread maccabees in December it dawned on me that it would make a great hamantashen filled with apple flavors or pumpikin or even nutella. For this recipe I am giving you the most amazing apple filling perfectly flavored for any hamanthashen.

 

Date-Walnut Hamantashen

 
date-walnut-hamantashen

March 4th 2011By Kelly Rae

Sweet, Delicious and flavoured with Cardamom!

 

Date-Nut Filling

 
date and nut hamantashen filling

January 29th 2013By Felisa Billet

 

Chocolate Mousse Filling for a Pie Pop

 
Pie Pops

January 26th 2012By Hannah Kaminsky

 

Chocolate Mint Chip Pops

 
mini cake pops

January 29th 2013By Victoria Dwek

 

Chef Jeff Nathan’s White Chocolate and Cherry Hamantaschen

 
Chef Jeff Nathan’s White Chocolate and Cherry Hamantaschen

March 9th 2011By Alison and Jeff Nathan

Chef Jeff Nathan of Abigael's shares his recipe for Chef Jeff Nathan’s White Chocolate and Cherry Hamantaschen