Yeast Dough Hamantaschen

 

March 7th 2011By admin

 

The Ten Best Hamantaschen Recipes

 
hamantashen

February 26th 2012By Hadassah Sabo Milner

 

Thanksgiving Savory Hamantaschen

 
Thanksgiving Hamantaschen

February 26th 2014By Melinda Strauss

Purim and Thanksgiving come together for the perfect holiday bite! These savory hamantaschen, filled with ground turkey, roasted squash and tons of sage, are perfect as an appetizer or as a side dish. Serve with your favorite cranberry sauce.

 

Thanksgiving Inspired Savory Hamantaschen

 
Thanksgiving Hamantaschen

February 27th 2014By Melinda Strauss

 

Super Ez Hamentashen Dough

 
Super Ez Hamentashen Dough

March 7th 2011By admin

These Hamentashen can be whipped up in 3 minutes using cake mix and it makes a perfect project for your kids.

 

Ruth Book’s Famous Hamentashen

 

March 7th 2011By joyofkosher

They're not called famous hamentashen for nothing! Make this recipe your own and you will be revered (just like Queen Esther).

 

Purim Cake Pops

 
clown cake pops 11

February 24th 2012By Miriam Pascal

 

Purim Baskets

 
jeff-hamantasch

March 14th 2011By Alison and Jeff Nathan

If you’re the type of person who likes gift giving, especially treats from your kitchen, then Purim is the holiday for you! You probably look forward to the holiday as much as my family. When my kids were young, we would make a whole day out of it. I especially enjoy the making of hamantaschen. Holiday cookbooks are full of poppy seed, prune, chocolate, and even jelly-filled recipes…they’re all good, but I like my own special creations the best!

 

Pumpkin Whole Wheat Hamantashen

 
Pumpkin Whole Wheat Hamantashen

February 25th 2011By Tamar Genger MA, RD

These came out amazing with White Whole Wheat flour, if you using regular whole wheat they will be a little darker.

 

Poppy Seed Hamantaschen Filling

 

February 28th 2011By wheatgirl

For best flavor and texture, ground poppy seeds are a must. You will find the mixture in finer spice stores and European markets or order it from places like www.TheSpiceHouse.com online. Or, get a poppy seed grinder and grind the poppy seeds yourself. Just soaking poppy seeds does not soften them enough nor does a food processor or coffee mill do an adequate job. IF you cannot find a grinder nor ground poppy seeds, then 'doctor' up store-bought poppy seed filling with ground raisins, grated apple, some jam, a bit of honey and it will still be quite exceptional.

 

Pecan Pie Hamentashen

 
Pecan Pie Hamentashen

March 2nd 2012By Shoshana Ohriner

 

Pareve Cinnamon Dulce De Leche Hamantashen

 
Pareve Cinnamon Dulce De Leche Hamantashen

March 7th 2011By joyofkosher

 

Not Just Hamantashen

 
Palmiers

February 29th 2012By Tina Wasserman

 

Non-Dairy Purim Treats with Candy Sushi

 
Pecan Pie Hamentashen

March 2nd 2012By Shoshana Ohriner

 

Lemon Meringue Hamantaschen

 
Lemong Meringue Hamantaschen

February 14th 2011By Galiah Morgenstern

 

Lemon Hamentaschen (Hamantashen)

 
Lemon Hamentaschen

February 19th 2013By Paula Shoyer

 

It’s On The Inside That Counts – Hamantashen Fillings

 
Date-Nut Filling

February 14th 2013By Felisa Billet

 

Healthy Hamantashen and Mishloach Manot

 
mishloach-manot

February 28th 2011By Tamar Genger MA, RD

 

Hamentashen Honey Cookie Dough

 

March 7th 2011By admin

This sweet, pareve Purim hamentashen dough works well with all types of fillings.

 

Hamentaschen (Hamantashen)

 
Hamentaschen (Hamantashen)

February 14th 2011By maxine

The trick to hamentaschen is not to overfill and to be sure to pinch the corners really well so they don't open.