Marble Halvah

 
Marble Halvah

July 24th 2013By Shoshana Ohriner

I have come up with a method that yields delicious halvah that is so much fresher and more delicious than any packaged halvah available for purchase. Try this gluten free, vegan dessert for a satisfying treat.

 

How To Make Homemade Halva

 
Marble Halvah

July 24th 2013By Shoshana Ohriner

Learn to make this gluten free, vegan dessert that comes to us from Israel.

 

Halva Spread

 
Halva Spread

November 7th 2014By Tamar Genger MA, RD

Get the sweet, rich flavor of halva, made easy into a spread. Make sure to buy the tahini and that is 100% sesame, you don't want lemon or anything mixed in for this sweet spread. Spread on toast for breakfast or just enjoy the spoon.

 

Coffee Halvah

 
Coffee Halvah

July 24th 2013By Shoshana Ohriner

The key to this halvah is cooking the sugar to the right temperature and not overbeating it. It sounds difficult but really it isn’t hard. Half an hour and some cooling time are all that stands between you and delicious homemade halvah.