Halibut in Artichoke and Tomato Sauce


April 21st 2013By Tamar Genger MA, RD

I never buy Halibut due to the high price, but when I saw it on sale last week, even though it was still high I bought it and my only regret now is that I want to buy more and it is not on sale anymore. It is such a good fish and this sauce is so good, I am saving the rest to serve on Pasta. This recipe is adapted from Giada DeLaurentis.


Grilled Halibut Salad with Avocado, Tomato, Olives and Egg with Herb-Garlic Toasts


June 7th 2011By Ronnie Fein