We Love Avocados For Game Day

spicy guacamole

January 16th 2014By Ronnie Fein


Matza Nachos


March 29th 2015By Sharoni Ozeri

You will fall in love with the newest Passover snack craze. Matzo Nachos or Machos are a delicious way to eat your matzo.The recipe is super simple and the bubbling mozzarella and parmesan cheese pairs amazingly with the tomatoes, jalapeño peppers and fresh salsa.


Guacamole Chicken Salad

guacamole chicken salad

May 18th 2010By Joy of Kosher

Use your leftover chicken or buy some from the store to make this easy, tasty salad for lunch any day. The avocado replaces the mayo in a classic chicken salad and gives it so much more flavor.


Edamame Avocado Dip

edamame avocado dip

October 7th 2013By Joy of Kosher

Adding edamame to the avocado in this dip adds protein, fiber and flavor. It is a really unique dip to eat with veggies or even spread on bread. Enjoy.


Cooking with Joy: Tropical Fruit Guacamole and Veggie Liver


California Avocado Salad

California Avocado Salad

March 7th 2011By Jamie Geller

Tired of guacamole? Ume plum vinegar gives this avocado salad a unique and tasty flavor. I got the inspiration for this recipe from Donna, a friend of a friend. I call it California Avocado Salad because she's from California.


A Spicier Guacamole

spicy guacamole

January 13th 2014By Ronnie Fein

I make two versions of guacamole. One is hot with jalapenos, the other is the same dish minus the peppers. Years ago someone bought me a molcajete, the stone, 3-legged mortar and pestle used for crushing the solid ingredients (onions, garlic, peppers and so on) and mixing in softer items. I use that for one version, and keep the guacamole chunky. I use my food processor for the other kind and process it into a puree. Guacamole is very forgiving.