Creamy Polenta
March 7th 2011By Eating Well
This quick, and easy to make polenta dish is thick and creamy. It makes a great dish for brunch and the leftovers are perfect as a side dish for breakfast or even dinner.
Catalan Sautéed Polenta & Butter Beans
March 7th 2011By Eating Well
Smoky paprika transforms this vegetarian dish of polenta and beans into a versatile Spanish classic.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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