Spicy Cheesy Grits

 
spicy cheesy grits

September 8th 2013By Tamar Genger MA, RD

Using The Cheese Guy’s Habanero Monterey Jack cheese I made the most flavorful grits. They can be eaten right away, or baked in the oven and served any time. I actually preferred them reheated the next day. These grits can kick off your day right, but might be even better as a side dish to fish or some hearty veggies any evening.