The Best Pepper Steak


April 16th 2013By The Kosher Butcher's Wife

There is nothing like BBQ flame grilled pepper steak. The mouthwatering steak, grilled to personal perfection with a baked potato is one of the best things I ever ate.


Pesto Grilled Chicken

pesto grilled chicken

April 24th 2013By Tamar Genger MA, RD

Use your favorite pesto to make this flavorful grilled chicken. Pesto grilled chicken is perfect on a salad or a sandwich anytime.


Linguini Grilled Summer Vegetable Salad

grilled vegetable linguini

May 22nd 2013By Chavi Sperber

The combination of perfectly seasoned linguini with grilled summer vegetables is outstanding. This warm side dish is great for a summer barbecue, or just about any time. Even the kids love it. If you can't find yellow wax beans, just use a full pound of green beans. The green and red colors are fabulous together. If you are making the linguini in advance, simply place it in a colander before serving, and pour plenty of boiling water over it. This will refresh the pasta and heat it through.


Jerk Chicken

Jerk Chicken

July 17th 2013By Shifra Klein

Jerk seasoning is a classic Jamaican-style dry or wet rub. There are many varieties on this classic dish, but most authentic jerk marinades incorporate scallions, scotch bonnets, thyme and allspice. These exotic flavors combine in an amazing way and will make the best grilled chicken you have ever had!


Idaho® Potato and Chicken Skewers

Idaho® Potato and Chicken Skewers

April 27th 2010By Joy of Kosher

Lemon-garlic flavored chicken and "red, white and blue" potatoes are skewered and then tossed on the grill for ten minutes tops.


Grilled, Marinated Lamb Kebabs

lamb kebab

July 25th 2013By Ronnie Fein

Lamb Kebabs are a summertime favorite for us. I marinate them before grilling; my recipe is forgiving and easy to prepare. Add a salad and some corn on the cob and there’s dinner.


Grilled Steak with Mango Salsa

Grilled Steak with Mango Salsa

July 28th 2011By Joy of Kosher

Make this mango salsa and use it on anything and everything including Grilled Steak.


Grilled Steak Tacos with Poblano-Mango Salsa

Grilled Steak Tacos with Poblano-Mango Salsa

July 28th 2011By Joy of Kosher

Strips of steak go into a taco and served with a pablano mango salsa a wonderful dinner tonight.


Grilled Hawaiian Burger


May 10th 2013By Jamie Geller

Grilled sweet and juicy pineapple is great in savory dishes—especially paired with meats like hot dogs, chicken, and burgers.


Grilled Citrus Chicken Skewers

Grilled Citrus Chicken Skewers

April 5th 2010By Joy of Kosher

Grilled chicken skewers easy and delicious.


Grill Pan Chicken with Fiery Mango-Ginger Salsa

Grill Pan Chicken with Fiery Mango-Ginger Salsa

April 6th 2010By Joy of Kosher

Grill indoors and make this tasty chicken any time of year.


Gold’s Duck-Mango-Barbecue-Sauce


July 29th 2013By Ronnie Fein

One of my family’s favorites is Barbecued Brisket with Duck-Mango-Barbecue-Sauce. I slow-cook the meat in the oven two days before, remove any fat and save the pan juices for other recipes. Then all I have to do is heat the brisket on the grill and keep slathering on sauce on until the meat is hot, glazed and crispy. It tastes terrific from the oven too (425 degrees) as I found out recently on a rainy Sunday.


A Summer Party Menu