April 22^nd 2010By joyofkosher

This recipe will add to your meal and look gorgeous too! Grilled vegetables and potato, can't go wrong!

June 15^th 2010By joyofkosher

If you love orzo salad, you will love this recipe, especially with the added deliciousness of grilled vegetables.

July 20^th 2011By joyofkosher

May 31^st 2011By Eating Well

Give this classic dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Top with grilled chicken, and make an easy main course for summer entertaining.

August 23^rd 2011By Eating Well

Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results—double the number of artichokes and reduce the cooking time as needed.