July 4^th 2011By joyofkosher

March 7^th 2011By Eating Well

Sweet and sour are in top form in this Lime-Honey Glazed Chicken dish.

April 7^th 2010By joyofkosher

July 7^th 2011By Eating Well

Cherries and cherry preserves mix with smoky chipotle chilies to lend this grilled chicken an irresistible flavor. Chopped cherries combine with cherry preserves and smoky, hot chipotle peppers for an unusual marinade and sauce for grilled chicken.

June 27^th 2011By Zippy Siedenfeld

Often, men like to have a filling meat lunch, even if its Chol Hamoed. If everyone else is eating dairy, you won’t have to prepare a whole separate meal. Use your leftover grilled chicken for this refreshing and satiating salad. Credit goes to Malky Vorhand.

May 13^th 2013By Jamie Geller

I love using summer fruits to make fresh sweet salsas. Peaches and tomatoes make for a juicy, sweet and tart combo that perfectly complements smoky grilled chicken. Try it over grilled skinless boneless cutlets as well.

June 10^th 2011By Eating Well

Grilled summer fruit melts in to a tangy sweet salsa in this engaging chicken dish. Grilled nectarines and fresh blackberries turn into a summery salsa to top cumin-rubbed chicken and polenta in a dish that's special enough for weeknight entertaining. Make it a meal: Serve with a spinach salad and a crisp glass of rosé.