Wild Mushroom Grilled Cheese

 
Wild Mushroom Grilled Cheese

May 8th 2015By Epic Bites Catering

This grilled cheese recipe is our most popular sandwich. It starts with roasted mushrooms that is then mixed with slow caramelized onions. This rich mixture pairs with sharp cheese for the ultimate sandwich.

 

Veggie Bacon and American Grilled Cheese

 
veg bacon grilled cheese

September 23rd 2013By Hilary Goldenberg

I love Morning Star fake bacon! Once upon a time when I was on weight watchers,I discovered that two strips was only 1 point! I felt that I had to incorporate these yummy strips into one of my grilled cheese creations.

 

Smoked Ricotta and Red Pepper Mostarda With Fresh Mozzarella Grilled Cheese

 
Wild Mushroom Grilled Cheese

May 8th 2015By Epic Bites Catering

The “Smoked Ricotta with Red Pepper Mostarda and Fresh Mozzarella” is the specialty sandwich I try to get as many people as possible to try. It’s the perfect combination of sweet, salty, smoky, and savory.

 

Red, White, and Green Grilled Cheese

 
Red, White, and Green Grilled Cheese

July 26th 2011By Joy of Kosher

So good, your children might not even notice the “green stuff”

 

Grilled Goat Cheese Panini with Chermoula Dressing

 
Grilled Cheese

May 8th 2015By Ronnie Fein

 

Greek Style Grilled Cheese Hoagies with Scallions

 
greek grilled cheese

July 11th 2014By Chef Tami Weiser

This grilled cheese is perfumed with Mediterranean herbs and flavored with Greek cheeses, but it’s really all about the grilled scallions, which become soft and sweet and luscious. After I flip the cheesy top slice onto the cheesy scallion slice, I usually smoosh it all down with a big flat spatula (a fish spatula works well) and then broil for another 15 to 20 seconds to get the ultimate crispy crunch and super melt. But my homey method isn’t very pretty, so the photograph shows the sandwich made the neat way. Either way is delicious. Because the scallions are so mild, this is a very kid-friendly recipe, and you can make some with a milder cheese for your more timid eaters (try Swiss or even mozzarella, but note that these cheeses melt much, much faster than the more solid cheeses, so stand guard at the oven).

 

DIY Grilled Cheese Bar

 
eggplant parm bar

September 25th 2013By Hilary Goldenberg

 

Classic Grilled Cheese

 
Classic Grilled Cheese

May 8th 2015By Epic Bites Catering

This classic grilled cheese is probably my favorite and is made with our homemade cheese slice on Sourdough Pullman. As far as the homemade cheese goes, we were having issues finding a cheese with great flavor and a creamy meltable consistency. After some research we adapted a Mac and Cheese sauce to suit our needs. We added cream cheese to add a bit of tang. Some ketchup on a sandwich like this is perfect because it cuts through the richness of the cheese. Personally I douse it in sri-racha sauce for some sweet heat.

 

Blueberry and Cheese Quesadillas

 
Blueberry Cheese Quesadilla

July 15th 2014By Jamie Geller

My Blueberry and Cheese Quesadillas make for a lovely summer lunch. Filled with blueberries, sliced peaches, goat cheese, red onion and thyme you can savor them warm or at room temp. In Israel (or anywhere else for that matter) you can skip the blueberries and instead add sliced plums, strawberries or even pitted cherries.

 

Avocado and White American Cheese Melt

 
avocado cheese melt

September 23rd 2013By Hilary Goldenberg

This sandwich works best with over ripe avocados- which is how I created it! I was trying to think of something to make using my last, super ripe avocado and this was delicious!

 

Avocado and Sweet Thai Chilli Grilled Cheese

 
Wild Mushroom Grilled Cheese

May 8th 2015By Epic Bites Catering

This surprising combo takes center stage as it is completely unexpected. The sweet Thai chilli sauce is smeared on the bread and adds a sweet tangy taste to the sandwich.