Veggie Bacon and American Grilled Cheese

veg bacon grilled cheese

September 23rd 2013By Hilary Goldenberg

I love Morning Star fake bacon! Once upon a time when I was on weight watchers,I discovered that two strips was only 1 point! I felt that I had to incorporate these yummy strips into one of my grilled cheese creations.


Red, White, and Green Grilled Cheese

Red, White, and Green Grilled Cheese

July 26th 2011By joyofkosher

So good, your children might not even notice the “green stuff”


Greek Style Grilled Cheese Hoagies with Scallions

greek grilled cheese

July 11th 2014By Chef Tami Weiser

This grilled cheese is perfumed with Mediterranean herbs and flavored with Greek cheeses, but it’s really all about the grilled scallions, which become soft and sweet and luscious. After I flip the cheesy top slice onto the cheesy scallion slice, I usually smoosh it all down with a big flat spatula (a fish spatula works well) and then broil for another 15 to 20 seconds to get the ultimate crispy crunch and super melt. But my homey method isn’t very pretty, so the photograph shows the sandwich made the neat way. Either way is delicious. Because the scallions are so mild, this is a very kid-friendly recipe, and you can make some with a milder cheese for your more timid eaters (try Swiss or even mozzarella, but note that these cheeses melt much, much faster than the more solid cheeses, so stand guard at the oven).


DIY Grilled Cheese Bar

eggplant parm bar

September 25th 2013By Hilary Goldenberg


Blueberry and Cheese Quesadillas

Blueberry Cheese Quesadilla

July 15th 2014By Jamie Geller

My Blueberry and Cheese Quesadillas make for a lovely summer lunch. Filled with blueberries, sliced peaches, goat cheese, red onion and thyme you can savor them warm or at room temp. In Israel (or anywhere else for that matter) you can skip the blueberries and instead add sliced plums, strawberries or even pitted cherries.


Avocado and White American Cheese Melt

avocado cheese melt

September 23rd 2013By Hilary Goldenberg

This sandwich works best with over ripe avocados- which is how I created it! I was trying to think of something to make using my last, super ripe avocado and this was delicious!