September 6^th 2012By Florence Doueck Chera

Nothing says summer like a grilled pizza. I loved using my barbeque this summer, I used it any chance I could. Grilling the pizza dough on the que gives the pizza a sturdy crust, with a soft center. Don’t be afraid to create your own pie with unusual toppings! Note: I’m usually skeptical when it comes to using measurements, but with baking measurements are necessary. The rest of the recipe you make by sight, no measurements needed.