November 17^th 2011By Chef Laura Frankel

March 7^th 2011By Eating Well

It may sound unusual, but roasting broccoli caramelizes the natural sugars and concentrates the flavors. Serve with lemon and a drizzle of olive oil for a super simple side.

November 15^th 2010By Jamie Geller

You can use store-bought tapenade to make this dish in even less time. After steaming the green beans, just toss them with the store-bought tapenade and serve.

March 7^th 2011By Eating Well

Broccoli with a Southeast Asian twist works well with Asian noodles or rice.

March 7^th 2011By Eating Well

This nutritious broccoli dish gets its sweet flavor from caramelized onions and its tang from a hint of balsamic vinegar.