Sautéed greens

 
Sautéed Greens

November 17th 2011By Chef Laura Frankel

 

Green Beans with Walnut and Green Olive Tapenade

 
green beans with walnut and olive tapenade

November 15th 2010By Jamie Geller

You can use store-bought tapenade to make this dish in even less time. After steaming the green beans, just toss them with the store-bought tapenade and serve.