Tuna Kebabs with Cranberry and Lime Glaze

Tuna Kebabs with Cranberry and Lime Glaze

July 12th 2011By Joy of Kosher

The sharp tangy flavor of the cranberry and lime glaze contrasts well with the robust flavor of tuna in this nutrient rich meal the whole family will enjoy.


Israeli Green Beans with Matbucha

Matbucha Green Beans2

June 25th 2015By Sina Mizrahi

Soft cooked green beans with a spicy tomato pepper sauce can be served with chicken or fish. The vegetable side reheats well and taste great.


Green Beans Almondine


February 26th 2014By Tamar Genger MA, RD

Sauteed green beans with crispy sliced almonds - yum.


Green Bean and Three Onion Saute

Green Bean Three Onion Saute

May 3rd 2011By Jamie Geller


Green Bean and Pasta Salad


October 21st 2010By Joy of Kosher


Cider Glazed Vegetables

Cider Glazed Vegetables

June 19th 2011By Jamie Geller

This simple apple cider glaze works well with any fresh or frozen vegetable you happen to have on hand for a quick side dish. This recipe uses green beans but it’s great on sliced carrots, parsnips or other winter root vegetables. Also try it with other types of vinegar or different kinds of nuts.


Asian Sweet and Sour Bean Salad


September 26th 2011By Joy of Kosher

Traditional bean salad takes on a new flavor and a nutritional boost with edamame soybeans and canola oil! The beans add fiber while canola oil adds healthy fats. Canola oil is low in saturated fat, trans fat free and high in monounsaturated fat.