Non Dairy Beet Green Casserole

 
non dairy beet green casserole

October 21st 2013By Tamar Genger MA, RD

This beet green casserole can really be made with any hardy winter green, I think escarole, chard and kale would all work well. If you are making dairy you can probably add cheese, but it really does not need it. It sits well and reheats great and is a perfect substitute for a Green Bean Casserole.

 

Green Bean and Goat Cheese Casserole

 
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November 12th 2014By Tamar Genger MA, RD

The other day I happened to add a little goat cheese to some sautéed mushrooms and when the cheese melted in I was pleasantly surprised by the creamy mushroom taste. I took this premise and added in some just blanched green beans, placed it in the oven and discovered a new favorite vegetable side.