Greek Style Mahi Mahi

 
Greek Style Mahi Mahi

July 6th 2011By Jamie Geller

I’m not sure why this flavorful fish is not one of our everyday picks. It’s not too salty, or “too fishy” and has a moist, flaky texture with a tender, slightly sweet, mild flavor.

 

Greek Salad

 
Greek Salad (1)

June 27th 2011By Chavi Sperber

A perfectly light, but filling salad, to compliment any dairy meal.

 

Chicken with Olives, Tomatoes & Onions

 
Chicken with Olives, Tomatoes & Onions

January 2nd 2013By Jamie Geller

I love, love, love olives! If you agree, jump on board because this chicken recipe featuring kalamata olives—a dark purple Greek olive—will be one of your new favorite dishes. By the way, I wouldn’t use this for the Seder because browning might give the impression of roasted meat. But it’s a great dish for other yom tov and Shabbos meals. Did I mention that I love olives?