Greek Slaw

 
greek slaw

August 9th 2013By Tamar Genger MA, RD

Turn the flavors of a Greek salad into a new take on coleslaw. I like my Greek salad very lemony and make it with lemon juice, but you could opt for red wine vinegar which is more traditional and you could add more olive oil if desired, just make sure to use a very high quality olive oil. If you want to serve this on the side of a meat meal, you can leave out the feta cheese.