March 7^th 2011By Eating Well

Pancakes need not only be for breakfast as this Red Onion & Goat Cheese Pancake reveals. This savory combination is great as a light dinner or as a side dish. The technique for this pancake is similar to that for a Dutch baby or German pancake, but the savory onion and goat cheese combination is a surprise for those who think of pancakes as breakfast food only. Serve with a mixed green salad for a light supper or as a side dish.