Salsa Baked Salmon

 
Salsa Baked Salmon

October 17th 2012By Melinda Strauss

On a long Jet Blue flight from Seattle (my hometown) to New York (my current home), I watched Italian American chef and TV personality Giada De Laurentiis make an incredible salmon recipe, which inspired my simpler version using jarred salsa right out of the pantry. It really doesn’t get any easier! The side of onion soup is a Greek version of one of my all-time favorites, French Onion Soup.