Zucchini Quinoa Cakes with Gold’s Horseradish Alioli

 
Quinoa burgers with horseradish alioli

July 11th 2013By May I have that recipe

Quinoa gives these crispy cakes their fantastic crunch and tons of nutrition, but don't forget to add the flavorful aioli.

 

Wasabi Ginger Sea Bass

 
Wasabi Ginger Sea Bass

May 21st 2013By Melinda Strauss

Instead of just serving wasabi and ginger with your sushi, combine these incredible flavors in a marinade for a flaky piece of sea bass and dip in panko bread crumbs for some added crunch. This marinade can also be used on chicken, cod or tilapia.

 

Wasabi Flavored Recipes

 
 

The PERFECT Burger

 
GoldsPost

August 8th 2013By Rebecca Pliner

Want to know the secret to the world's best burger? Simplify the ingredients. Salt, pepper and in this recipe- Gold's duck sauce. No eggs, no seasoning (besides the core basics) and no breadcrumbs. Burgers are not meatballs people, keep it simple :)! Follow the easy directions below for a mouthwatering burger the whole family can enjoy. Top off with the incredible Gold's duck sauce, and you are in for a treat! Serve burger with french fries, grilled onions, fried egg and avocado. Enjoy!

 

Sweet and Sour Salmon

 
weet and sour salmon

March 7th 2011By Jamie Geller

Sliced, assorted vegetables placed under the fish before cooking are an added bonus to this Sweet and Sour Salmon.

 

Sweet and Pungent Asian Roast

 
Sweet and Pungent Asian Roast

March 7th 2011By Jamie Geller

 

Sweet and Pungent Asian Roast

 
 

Red Horseradish Deviled Eggs

 
Deviled Eggs 3

June 11th 2013By What Jew Wanna Eat

Spice up your deviled eggs with red horseradish, colorful and delicious.

 

Pink Rimmed Gefilte Fish

 
pink gefilte thumb

February 13th 2012By Hadassah Sabo Milner

 

Orange Chicken Thighs with Beets and Sweets

 
Orange Chicken with Beets and Sweets

January 24th 2013By Jamie Geller

My mom is the one who told me to ask the butcher for boneless skinless dark meat chicken cutlets. She may not know how or even care to cook, but she sure has great taste in food. I love her for this discovery. Super common in Israel, most butchers stateside now carry this staple. For the Beets and Sweets you can add a 1/2 tsp of cumin or more to taste if you are not making this Kosher for Passover

 

New Recipes with Beets

 
Beet Crostini

July 18th 2013By Sina Mizrahi

 

Making Horseradish – A Visit to Gold’s *Giveaway*

 
Make Horseradish - A Visit To Gold's

April 9th 2013By Shifra Klein

 

Grilled Duck Sauce Recipes

 
lamb kebab

August 8th 2013By Ronnie Fein

 

Gold’s Duck-Mango-Barbecue-Sauce

 
brisket

July 29th 2013By Ronnie Fein

One of my family’s favorites is Barbecued Brisket with Duck-Mango-Barbecue-Sauce. I slow-cook the meat in the oven two days before, remove any fat and save the pan juices for other recipes. Then all I have to do is heat the brisket on the grill and keep slathering on sauce on until the meat is hot, glazed and crispy. It tastes terrific from the oven too (425 degrees) as I found out recently on a rainy Sunday.

 

GoForTheGold’s Recipe Contest *Big Prizes*

 
Horseradish Pasta

June 18th 2013By joyofkosher

 

Easy Kosher Deli Roll Video

 
Easy Deli Roll

June 17th 2013By Hadassah Sabo Milner

Watch Jamie Geller show you how simple it is to make her Kosher Deli Roll.

 

Duck Sauce Kishka Chicken Roll Ups

 
roll up chicken

July 23rd 2013By Jamie Geller

 

Duck Sauce Chicken

 
Duck Sauce Chicken joyofkosher

March 7th 2011By Jamie Geller

This is my famous Duck Sauce Chicken. I've literally gotten calls and numerous requests for the exact "recipe." It was the first chicken dish I learned how to cook, under the tutelage of that great chef I married. This is undoubtedly my hubby's favorite chicken. Although I've spent hours mastering fancier poultry dishes, somehow we always come back to good ol' Duck Sauce Chicken. If it weren't so quick and easy, Hubby would have to find a new favorite.

 

DIY Painted Glass Bud Vases

 
gold's bud vases

June 4th 2013By not2shabbey

 

Condiments For The Fish Course *Giveaway*

 
avocado-and-seared-tuna-steak-salad-68

August 6th 2013By Jamie Geller