Wasabi Ginger Sea Bass

Wasabi Ginger Sea Bass

May 21st 2013By Melinda Strauss

Instead of just serving wasabi and ginger with your sushi, combine these incredible flavors in a marinade for a flaky piece of sea bass and dip in panko bread crumbs for some added crunch. This marinade can also be used on chicken, cod or tilapia.


The Best Chanukah Recipe That Is Not A Latke *WIN*

jalapeño poppers

December 9th 2014By Joy of Kosher