Vegan Thai Lettuce Cups with Peanut Sauce

vegan thai lettuce cups

December 6th 2014By May I have that recipe

These Thai flavored tofu lettuce wraps use duck sauce to give a bonus of sweet tangy flavor.


Tricolor BBQ Beef Sushi


July 22nd 2013By This American Bite

BBQ Beef Sushi is a wonderful twist on a classic and using Gold's Borscht and Gold's Wasabi Ginger Sauce, you can compliment the flavor of the beef by flavoring, and coloring, the rice.


Stuffed Endive Boats

Stuffed Endive Boats

March 20th 2015By Alessandra Rovati

For a pareve alternative to this recipe, you can fill the endive with egg salad combined with chopped salmon.


Sticky Ginger Chicken Wings


June 24th 2013By BusyInBrooklyn

Gold’s delicious Polynesian style ginger duck sauce is great on it's own, but adding finely julienned fresh ginger garlic and soy sauce, really brightens up the flavors. Glaze the chicken wings with this sauce and you're in for some spectacular party food!


Panko-Crusted Salmon

Panko Crusted Salmon

July 18th 2013By Shifra Klein

This Panko Crusted Salmon gets its flavor from Gold's mustard. Mustard and salmon are an incredible combination. You can use Gold’s deli mustard, regular mustard or Dijon mustard for this crowd-pleasing recipe.


Oven Baked Sweet & Sour Chicken

Oven Baked Sweet & Sour Chicken

July 17th 2013By Shifra Klein

Using Gold’s borscht is a creative and healthy way to make a quick Asian inspired sweet and sour sauce.


Grilled, Marinated Lamb Kebabs

lamb kebab

July 25th 2013By Ronnie Fein

Lamb Kebabs are a summertime favorite for us. I marinate them before grilling; my recipe is forgiving and easy to prepare. Add a salad and some corn on the cob and there’s dinner.


Crunchy Baked Gefilte Fish with Dipping Sauce


August 6th 2013By Rebecca Pliner

This dish is PERFECT for Friday night. Gefilte sticks are crispy, baked and NOT fried. Save the calories for the dessert! Gold's horseradish sauce is sweet, tangy and perfect accompaniment to the gefilte fish. Mix with mayo, pareve cream cheese or sour cream for another twist on the dip. Hope you enjoy this new twist on a very traditional Jewish Shabbat Classic!


Beet Farro Risotto


July 30th 2013By Tamar Genger MA, RD

I got the idea for this recipe when I saw one for a beet risotto. I figured using the borscht would be easier and have the same effect and it exceeded my expectations. Something about this dish was just perfect, we literally could not get enough. You can make this with Arborio rice if desired, but I like the healthfulness and flavor of the farro. It makes enough for 2 main courses or 4 to 6 as a side dish.


Beet and Pineapple Granita

Beet Granita

July 17th 2013By Sina Mizrahi

For a simple way to stay cool this summer, try a refreshing granita. It has a smooth, velvety texture similar to sorbet and packs a lot of flavor in each bite. Try this tropical combination with the lime and pineapple, you won’t even know there are beets inside!


Beet and Goat Cheese Crostini with Caramelized Onions

Beet Crostini

July 18th 2013By Sina Mizrahi

One of my favorite flavor combinations is beets and goat cheese. The hint of sweetness from the beets complements the creamy, distinct flavor of the cheese. In this appetizer, I added the caramelized onions and hint of chives for a truly outstanding hors d’oeuvre.


BBQ Chicken Wrap


June 30th 2013By Tamar Genger MA, RD

Perfect use for leftover chicken, just coat your chicken in BBQ sauce, top with slaw and wrap up, enjoy anytime.


Asian-Inspired Orange-Ginger Dressing

Asian-Inspired Orange-Ginger Dressing85

March 20th 2015By Tzippy Fettman