July 4^th 2011By joyofkosher

July 6^th 2011By Jamie Geller

Every version of risotto is fabulous, but for the most authentic you have to go dairy with this dish - the combination of sharp parmesan and tangy goat cheese make this spring vegetable version superb.

July 6^th 2011By Jamie Geller

As delicious as it is beautiful, the creamy tangy sauce, pink salmon, and green peas are the perfect marriage of flavors.

March 7^th 2011By Eating Well

Liven up your plate with this vibrantly-colored and tangy beet and goat cheese appetizer.

March 7^th 2011By Chef Laura Frankel

This lasagna is bursting with caramelized asparagus, lemon and goat cheese. Serve it with a salad and some crusty bread and you have a great spring meal.

July 25^th 2011By Jamie Geller

July 11^th 2011By joyofkosher

July 24^th 2011By joyofkosher

Start off your holiday gathering with Ingrid Hoffmann's welcoming Mango Holiday Dip.

June 23^rd 2011By Jamie Geller

This sweet and spicy pizza gets an unexpected twist when topped with peppery arugula. Serve it with a simple salad with goat cheese to compliment the flavors in the pizza.

July 12^th 2011By joyofkosher

Serve this salad with wholegrain sourdough bread for a delicious light lunch or, without the bread, as an appetizer before the main meal.