Watermelon and Hearts of Palm Tower

 
Watermelon and Hearts of Palm Tower

July 4th 2011By joyofkosher

 

Spring Vegetable Risotto

 
Spring Vegetable Risotto

July 6th 2011By Jamie Geller

Every version of risotto is fabulous, but for the most authentic you have to go dairy with this dish - the combination of sharp parmesan and tangy goat cheese make this spring vegetable version superb.

 

Salmon and Pea Rotini

 
Salmon and Pea Rotini

July 6th 2011By Jamie Geller

As delicious as it is beautiful, the creamy tangy sauce, pink salmon, and green peas are the perfect marriage of flavors.

 

Roasted Asparagus Lasagna with Goat Cheese

 

March 7th 2011By Chef Laura Frankel

This lasagna is bursting with caramelized asparagus, lemon and goat cheese. Serve it with a salad and some crusty bread and you have a great spring meal.

 

Plum and Goat Cheese Flatbread

 
Plum and Goat Cheese Flatbread

July 25th 2011By Jamie Geller

 

Mixed Greens with Cranberries, Goat Cheese & Walnuts

 
Mixed Greens with Cranberries, Goat Cheese & Walnuts

July 11th 2011By joyofkosher

 

Mango Holiday Dip

 
Mango Holiday Dip

July 24th 2011By joyofkosher

Start off your holiday gathering with Ingrid Hoffmann's welcoming Mango Holiday Dip.

 

Butternut Squash and Arugula Pizza with Salad

 
butternut squash pizza

June 23rd 2011By Jamie Geller

This sweet and spicy pizza gets an unexpected twist when topped with peppery arugula. Serve it with a simple salad with goat cheese to compliment the flavors in the pizza.

 

Beetroot and Cranberry Salad with Goat’s Cheese

 
Beetroot and Cranberry Salad with Goat's Cheese

July 12th 2011By joyofkosher

Serve this salad with wholegrain sourdough bread for a delicious light lunch or, without the bread, as an appetizer before the main meal.