Gnocchi (Gluten Free)

 
Shlishkes

January 18th 2013By Chavi Sperber

Gnocchi, pronounced “nyo-key”, are thick soft Italian dumplings, most commonly made with potatoes. Gnocchi is usually served as an appetizer, but works as a side or main dish as well. Classic accompaniments of gnocchi include pesto, tomato-based sauces, and melted butter with cheese.