Cider-Glazed Roots with Cinnamon Walnuts
March 7th 2011By Eating Well
Roasted root vegetables, like beets, carrots and parsnips take on a holiday festiveness when you add a tangy glaze. Serve in place of candied yams.
Brown Sugar-Glazed Beets
March 7th 2011By Eating Well
A sweet glaze helps balance the earthy taste of root vegetables. Try this easy recipe with beets, carrots, turnips or rutabaga.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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