Sesame Chicken and Watermelon

 
Sesame Chicken and Watermelon

July 3rd 2011By joyofkosher

This light, healthy entrée is great for weekday dining or entertaining guests.

 

Pomegranate and Papaya Salad with Ginger Dressing

 
Pomegranate and Papaya Salad with Ginger Dressing

July 18th 2011By joyofkosher

Pomegranate seeds add lively color, flavor and crunch to this ginger-spiked salad.

 

My Favorite Vegetable Casserole

 
My Favorite Vegetable Casserole

July 3rd 2011By joyofkosher

 

Mango Shortcake with Ginger Cream

 
Mango Shortcake with Ginger Cream

July 24th 2011By joyofkosher

A unique tropical spin on an old favorite.

 

Ginger, Fig and Cranberry Semifreddo

 
Ginger, Fig and Cranberry Semifreddo

July 13th 2011By joyofkosher

Semifreddo, which translates to “half frozen” in Italian, is very easy to make and keep. This is one Chef John Ash, the creator of this recipe, likes to make in the winter. For the puree, use frozen berries. Simply thaw and puree them, strain, and flavor to taste with drops of lemon juice and honey.

 

Ginger Chocolate Cookies

 
chocolate Spice cookies

December 20th 2012By Tamar Genger MA, RD

I love ginger bread cookies and when I saw a recipe that added in chocolate it was one of those aha moments. I made them for Thanksgiving and they were the hit of the party. Note that these are of course a special treat and should be eaten in moderation, but using whole wheat flour and two kinds of good quality dark chocolate does help a little with the nutrition value.