July 3^rd 2011By joyofkosher

This light, healthy entrée is great for weekday dining or entertaining guests.

July 18^th 2011By joyofkosher

Pomegranate seeds add lively color, flavor and crunch to this ginger-spiked salad.

July 3^rd 2011By joyofkosher

July 24^th 2011By joyofkosher

A unique tropical spin on an old favorite.

July 13^th 2011By joyofkosher

Semifreddo, which translates to “half frozen” in Italian, is very easy to make and keep. This is one Chef John Ash, the creator of this recipe, likes to make in the winter. For the puree, use frozen berries. Simply thaw and puree them, strain, and flavor to taste with drops of lemon juice and honey.

December 20^th 2012By Tamar Genger MA, RD

I love ginger bread cookies and when I saw a recipe that added in chocolate it was one of those aha moments. I made them for Thanksgiving and they were the hit of the party. Note that these are of course a special treat and should be eaten in moderation, but using whole wheat flour and two kinds of good quality dark chocolate does help a little with the nutrition value.