January 14th 2013By Chavi Sperber

Shlishkes are small potato-based dumplings, popular in Ashkenazic Eastern European cooking. These soft dumplings are traditionally rolled in browned and flavored crumbs. Make this dish non-Gebrokts by using the gnocchi potato dough for the shlishkes, and by replacing the matzo meal with more ground almonds for the crumbs. Or just save this special recipe for the last day of Pesach like I do!


25 Passover Dessert Recipes

25 Passover Desserts

April 9th 2014By Rivka Lieberman