Tomato Gazpacho

 
Tomato Gazpacho

June 23rd 2010By Chef Laura Frankel

This soup can be stored in the refrigerator, covered, up to 2 days.

 

Passover Creamy Cucumber Gazpacho

 
cucumber gaspacho

February 27th 2013By Jamie Geller

For a cool Passover recipe try this cucumber gazpacho. It gets a shot of creaminess from the whipped cream cheese.

 

Cucumber Gazpacho

 
cucumber gaspacho

July 2nd 2012By Jamie Geller

Chill out with cold soup gazpacho. Use up the Summer bounty of cucumbers with cold cucumber gazpacho.

 

Chilled Cucumber Soup with Tapenade

 
Chilled-Cucumber-Soup

August 14th 2013By Tamar Genger MA, RD

Cool off with this cold cucumber soup topped with a kalamata olive tapenade and drizzel of Greek Elea Extra Virgin Olive oil. The toppings really make all the difference in taking this soup from good to wow! Based on the flavors of my favorite Greek dip, Tzatziki, the soup can be made dairy with Greek yogurt or parve with non dairy sour cream.

 

Chilled Cucumber Melon Soup

 
cucumber melon soup

April 23rd 2013By Jamie Geller

Chilled cucumber and melon soup is perfectly refreshing and light for a hot Summer day.

 

Bloody Mary Gazpacho

 
bloody mary gazpacho

May 22nd 2013By Tamar Genger MA, RD

Get a healthy dose of horseradish in this bloody mary inspired gazpacho. With or without alcohol this soup is a real treat.