Sliced Tomatoes with Pesto Drizzle
August 24th 2011By Eating Well
Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.
Mary’s Zucchini with Parmesan
March 7th 2011By Eating Well
The ordinary becomes exceptional when you add a Parmesan crust. This zucchini recipe is no exception.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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