Two Summer Salad Recipes

 
Wedge Salas with Homemade Croutons

July 20th 2011By Jamie Geller

The Best Summer Salad Recipes!

 

Tomato Confit

 
Tomato Confit

August 2nd 2011By Chef Laura Frankel

Tomatoes are my favorite summertime market vegetables find. I wait all year long for tomatoes and cannot seem to get enough of this sweet, juicy fruit. When I cannot think of ways to serve the tomatoes and I and my family are “saladed” out-I poach these beauties in olive oil. By poaching the tomatoes, I extend their shelf life for weeks. Store the tomatoes in the olive oil in the refrigerator for up to 3 weeks. Use the fragrant and tasty olive oil for sautéing or making vinaigrettes.

 

Spiced Chicken & Lentil Soup with Garlic Toast

 
Spiced Chicken & Lentil Soup with Garlic Toast

October 26th 2011By Jamie Geller

 

Linguini with Roasted Garlic-Wine Sauce

 
Linguini with Roasted Garlic-Wine Sauce

March 17th 2010By joyofkosher

 

Homemade Chili Garlic Sauce

 
chili garlic sauce

July 27th 2011By Jamie Geller

Make your own chili garlic sauce.

 

Herbed Sea Bass with Saffron Tomato Jus

 
 

Creamy Wedge Salad with Homemade Croutons

 
Wedge Salas with Homemade Croutons

July 20th 2011By Jamie Geller

 

Creamy Mashed Potatoes

 
creamy mashed potatoes

July 27th 2011By June Hersh

Here’s the challenge. Creamy mashed potatoes without butter or cream. The solution, amplify the taste by simmering the potatoes in chicken stock and then add fresh herbs and roasted garlic. Trust me, you won’t miss the fat.