Tuna Salad with Chickpeas and Fresh Dill

 

March 7th 2011By Felisa Billet

Tuna, chick peas, dill and capers combine for this unique mayonnaise-free salad. It's a nice change from traditional tuna salads. It's also a make-ahead dish—the flavors taste even better the next day.

 

Summer Corn Salad

 
Summer Corn Salad

July 20th 2011By Jamie Geller

 

Quinoa With Zucchini and Spiced Skillet Chicken

 
Quinoa with Zucchini and Spiced Skillet Chicken

June 20th 2011By Jamie Geller

This complete meal utilizes the ancient super grain quinoa which is loaded with nutrients, amino acids and flavor when combined with a few simple spices and a quick sautéed chicken breast.

 

Orzo with Chicken, Dill and Chickpeas

 
Orzo with Chicken

June 21st 2011By Jamie Geller

This easy pasta salad makes great use of leftover chicken or a store bought rotisserie bird. The salad also keeps well refrigerated for a few days and is perfect to take to work or school for lunch.