Summer Berry Pudding
March 7th 2011By Eating Well
A summer pudding is a British warm-weather wonder—not steamed like a sticky pudding but an easy dish that sets up thanks to the pectin in the berries.
Strawberry-Raspberry Sundaes
March 7th 2011By Eating Well
Nothing says summer like fresh berries. Try this simple sundae sauce over frozen yogurt for a scrumptious summertime treat.
Peach-Raspberry Pie
March 7th 2011By Eating Well
A lightened pie crust plus the tart-sweet combination of peaches and raspberries is truly a winning recipe. Make this when peaches are at their most flavorful in midsummer.
Marmalade-Glazed Orange Cheesecake
March 7th 2011By Eating Well
Our Test Kitchen created this showpiece cheesecake to celebrate one of winter's brightest gifts: the orange. It is exceptionally rich and creamy-tasting, but lower in saturated fat than a traditional cheesecake. The secret is to replace most of the cream cheese with pureed cottage cheese. Be sure to let the food processor do its job and process the cottage cheese until it has a silky texture.
Deep-Dish Apple Pie
March 7th 2011By Eating Well
A terrific apple pie with a transitional whole wheat crust. With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories and 30 grams of fat. For the most part, the culprit is the crust. We use whole-wheat pastry flour to add fiber and lower the saturated fat by replacing some of the butter with canola oil. The brown sugar-sweetened filling in this pie is made with two kinds of apples for the perfect balance. A slice has half the calories of a typical version and only 10 grams of fat—sweet!
Avocado Ice Cream
March 7th 2011By Eating Well
A creamy, refreshing, dairy-free dessert perfect for summer. Rick Bayless has served this avocado ice in his restaurant Frontera Grill for years.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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