Watermelon Gazpacho
March 7th 2011By Eating Well
The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.
Roasted Pumpkin-Apple Soup
March 7th 2011By Eating Well
Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first course for a special meal or for dinner with grilled sharp Cheddar sandwiches.
Mango Strawberry Soup
April 14th 2011By Jamie Geller
This is not only a fruit soup, it's amazing as a sauce over ice cream! Serve it cold as an app, or drizzle a few spoonfuls of it over pound cake and a scoop of ice cream for dessert. It's one of those wonderful, versatile things that will work for you in lots of ways.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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