Warm Apple and Cranberry Sauce

 
AppleCranSauce-big

October 30th 2011By joyofkosher

 

Turkey with Blueberry Pan Sauce

 
Turkey with Blueberry Pan Sauce

March 7th 2011By Eating Well

Turkey is a great canvas for bold flavors, and blueberries are great both sweet and savory, and work especially well with thyme. Try this dish tonight!

 

Turkey Tenderloin with Whiskey-Cherry Sauce

 
turkey tenderloin with whiskey cherry sauce

March 7th 2011By Eating Well

Simmer antioxidant-rich cherries in a quick pan sauce spiked with whiskey and cranberry juice. It’s luscious on a quick- cooking, flavorful turkey tenderloin.

 

Rhubarb-Vanilla Compote

 
Rhubarb-Vanilla-Compote

March 7th 2011By Eating Well

Vanilla and cinnamon add subtle flavor to this quick rhubarb compote.

 

Pear Butter

 
Pear Butter

March 7th 2011By Eating Well

Tired of ordinary butter? This Pear Butter is a fabulous alternative! Spread it on toast, make a quick dessert, eat it with yogurt - you'll never look at regular, boring butter quite the same way again!

 

Maple-Cinnamon Applesauce

 
maple cinnamon applesauce

September 25th 2011By Eating Well

The tastes and smells of fall and winter blend seamlessly into this easy, aromatic Maple-Cinnamon Applesauce.

 

Mango Strawberry Soup

 
mango-strawberry-soup-64

April 14th 2011By Jamie Geller

This is not only a fruit soup, it's amazing as a sauce over ice cream! Serve it cold as an app, or drizzle a few spoonfuls of it over pound cake and a scoop of ice cream for dessert. It's one of those wonderful, versatile things that will work for you in lots of ways.

 

Mango Salsa

 
Mango Salsa

March 7th 2011By Eating Well

You can never go wrong with the tropical flavor of mango in a salsa.

 

Custard Sauce

 
Custard Sauce

March 7th 2011By Eating Well

This will take yesterday's cake and totally revive it.

 

Cranberry & Ruby Grapefruit Compote

 
Cranberry & Ruby Grapefruit Compote

March 7th 2011By Eating Well

This flavorful compote can be served with vanilla yogurt or ice cream and will add a little variety when served at brunch or as an after dinner treat.

 

Chunky Blueberry Sauce

 
Blueberry-

March 7th 2011By Eating Well

Easy to make, this intensely flavored blueberry sauce is delicious at home on a stack of pancakes or a scoop of vanilla frozen yogurt. Easy to make, this intensely flavored blueberry sauce is delicious at home on a stack of pancakes or a scoop of vanilla frozen yogurt.

 

Chicken Cutlets with Grape-Shallot Sauce

 
chicken cutlets with grape shallot sauce

March 7th 2011By Eating Well

Chicken breasts cooked in a sauce made from wine, grapes and shallots is sure to become one of your favorites. The sauce adds opulence without being too stuffy for everyday.

 

Apple Confit

 
Apple Confit

March 7th 2011By Eating Well

You can't go wrong with apples at dessert. This is so easy and low in calories.