Warm Apple and Cranberry Sauce
Turkey with Blueberry Pan Sauce
March 7th 2011By Eating Well
Turkey is a great canvas for bold flavors, and blueberries are great both sweet and savory, and work especially well with thyme. Try this dish tonight!
Turkey Tenderloin with Whiskey-Cherry Sauce
March 7th 2011By Eating Well
Simmer antioxidant-rich cherries in a quick pan sauce spiked with whiskey and cranberry juice. It’s luscious on a quick- cooking, flavorful turkey tenderloin.
Rhubarb-Vanilla Compote
March 7th 2011By Eating Well
Vanilla and cinnamon add subtle flavor to this quick rhubarb compote.
Pear Butter
March 7th 2011By Eating Well
Tired of ordinary butter? This Pear Butter is a fabulous alternative! Spread it on toast, make a quick dessert, eat it with yogurt - you'll never look at regular, boring butter quite the same way again!
Maple-Cinnamon Applesauce
September 25th 2011By Eating Well
The tastes and smells of fall and winter blend seamlessly into this easy, aromatic Maple-Cinnamon Applesauce.
Mango Strawberry Soup
April 14th 2011By Jamie Geller
This is not only a fruit soup, it's amazing as a sauce over ice cream! Serve it cold as an app, or drizzle a few spoonfuls of it over pound cake and a scoop of ice cream for dessert. It's one of those wonderful, versatile things that will work for you in lots of ways.
Mango Salsa
March 7th 2011By Eating Well
You can never go wrong with the tropical flavor of mango in a salsa.
Custard Sauce
Cranberry & Ruby Grapefruit Compote
March 7th 2011By Eating Well
This flavorful compote can be served with vanilla yogurt or ice cream and will add a little variety when served at brunch or as an after dinner treat.
Chunky Blueberry Sauce
March 7th 2011By Eating Well
Easy to make, this intensely flavored blueberry sauce is delicious at home on a stack of pancakes or a scoop of vanilla frozen yogurt. Easy to make, this intensely flavored blueberry sauce is delicious at home on a stack of pancakes or a scoop of vanilla frozen yogurt.
Chicken Cutlets with Grape-Shallot Sauce
March 7th 2011By Eating Well
Chicken breasts cooked in a sauce made from wine, grapes and shallots is sure to become one of your favorites. The sauce adds opulence without being too stuffy for everyday.
Apple Confit
March 7th 2011By Eating Well
You can't go wrong with apples at dessert. This is so easy and low in calories.



















